Anthony Bourdain looked to me like a guy I used to work with. A guy who explained one night, while we were out some place God knows where doing God knows what, that he had to stop drinking because "there are too many jurisdictions between here and my house." Anthony Bourdain reminds me of him - a little rough around the edges, but when he spoke he sounded like an old friend. I liked Bourdain. Mostly because he proved that you could get paid to travel and eat, and you didn't have to always go the end of the earth to do it.
A storyteller who ended up cooking for a living, then writing a book about what really happens in the kitchen and getting famous for it, Bourdain was something special. His voice melodic, his interest genuine. He was a guy that took his fame and didn't just indulge in it, he tried to in his own way to make the world a little bit better. His cooking shows weren't about cooking, but about the people in those places that made the food, be it the a kitchen in Cambodia or Boise, ID. And he didn't think you had spend a ridiculous sum of money on something for it to taste good, it just had to be authentic. He made eating interesting.
My favorite fact about him is on his show Parts Unknown he traveled to Charleston, SC and while there, a couple of drinks in, he visited one of the many outposts of that late night life line, the Waffle House. Yes, the same Waffle House where the steak with sides is less than $10 and you can get your hashed browns like 1,000 different ways. And he loved it.
Oh, and he like Archer. I love Archer.
Mr Bourdain, I don't think the world will be the same now that you're gone.
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